Food & Nutrition

PUREPRO SOY 70F-GXL

A high-viscosity, high gel-strength, highly functional protein for food applications, i.e. emulsified meat application. Its characteristics, including being a light color enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structure in final products.
PUREPRO SOY 70F-GXL
By: Bunge


Technical Description of PUREPRO SOY 70F-GXL

Group:
Proteins
Sub Group:
Soya protein concentrate
Product Number:
513313

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PUREPRO SOY 70F-GXL - Bunge | IMCD Belgium