RESISTAMYL 347 is a modified waxy maize food starch powder that appears as a white to creamy-white fine powder with bland odor and taste. It has a viscosity range of 850-1050 BU at 95°C and viscosity drop after 10 minutes of 0-0.00% at 95°C. RESISTAMYL 347 complies with various international food additive standards and regulations. As a food additive, RESISTAMYL 347 provides benefits such as texture and mouthfeel control in food applications without altering the taste. It can be used as a thickening and texturizing agent in foods.