MERIGEL 341 is a modified, traditional cold water swelling maize food starch powder that appears as a white to creamy-white powder with bland odor and taste. It has a viscosity of 1250.00-1300.00 cps at 25°C after 10 minutes and 2000.00-2100.00 cps at 25°C after 30 minutes. MERIGEL 341 complies with various international food safety standards and regulations. As a food additive, MERIGEL 341 provides benefits such as texture and mouthfeel enhancement in food applications without altering the taste. It can be used as a thickening and stabilizing agent in foods.