Natural Vitamin E SF is a clear, amber to reddish viscous oil, with mild, characteristic odour; may show a slight separation of waxlike constituents in microcrystalline form. It has a taste characteristic of vegetable oil. It contains RRR-tocopherols obtained from sunflower oil. The product contains min. 60.4% RRR-α-Tocopherol which corresponds to min. 604 mg/g, 900 IU/g. Typical contents of the other RRR-tocopherols are as follows: RRR-β+γ-Tocopherol: 3-8%; RRR-δ-Tocopherol: 0.6-3%.