Food & Nutrition

BAKEZYME GO 1500 BG

BAKEZYME GO 1500 BG is an enzyme preparation containing glucose oxidase derived from a selected strain of Aspergillus niger. It is standardized to have a minimum activity of 1425 SRU/g. BAKEZYME GO 1500 BG finds application in baking. It helps improve texture and shelf life of baked goods without altering their taste or color. The glucose oxidase in BAKEZYME GO 1500 BG helps retard staling by reducing residual glucose levels in baked products. This allows bakery manufacturers to produce fresh-tasting baked goods with extended shelf life.
BAKEZYME GO 1500 BG
By: dsm-firmenich


Technical Description of BAKEZYME GO 1500 BG

Group:
Enzymes
Sub Group:
Enzyme systems for bakery
Product Number:
258319

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BAKEZYME GO 1500 BG - dsm-firmenich | IMCD Belgium