CAKEZYME SMART

CAKEZYME SMART is an enzyme preparation for food use containing phospholipase A2 derived from a selected strain of Aspergillus niger. CAKEZYME SMART is suitable for various food applications as it helps improve texture and extends shelf life. As a food grade enzyme, CAKEZYME SMART helps food manufacturers optimize processes and formulate products with enhanced qualities. It works by hydrolyzing phospholipids on the surface of ingredients, which enables better mixing and blending. This leads to improved structure building and stabilization in the final product. CAKEZYME SMART allows food companies to develop differentiated products while optimizing resource usage and minimizing waste.