RAPIDASE TROPI PLUS

RAPIDASE TROPI PLUS is an enzyme preparation for food use containing polygalacturonase, cellulase, mannanase and α-amylase derived from selected strains of Aspergillus niger and Trichoderma longibrachiatum. RAPIDASE TROPI PLUS is used in fruit and vegetable processing. It provides benefits like improved yield, enhanced extraction, reduced process time and improved quality for the processed food. RAPIDASE TROPI PLUS helps in the breakdown of plant cell walls and starch conversion, allowing for more efficient recovery of juices and other valuable components from fruits and vegetables during processing in the food industry.