AVICEL BV 1416

AVICEL BV 1416 is an attrited colloid-forming mixture of Microcrystalline cellulose and Sodium carboxymethyl cellulose, off white to light brown flowing powder. AVICEL BV 1416 provides optimal suspension and stability in food applications. As a thickening and stabilizing agent, AVICEL BV 1416 helps improve texture and mouthfeel in foods without altering the taste. It can be used in UHT shelf-stable flavored dairy beverages, protein beverages, RTD coffee creamers, UHT whipping cream, and high-protein RTD beverages. AVICEL BV 1416 offers benefits like suspension stability at all temperatures and easy incorporation into food formulations.