BAKEZYME HSP 6000 BG

BAKEZYME HSP 6000 BG is an enzyme preparation for food use containing hemicellulase derived from a selected strain of Aspergillus niger. BAKEZYME HSP 6000 BG provides 6000 EDX/g standardized activity. It helps improve texture, volume and shelf life in various bakery applications. As a baking enzyme, BAKEZYME HSP 6000 BG helps enhance crumb structure. Its hemicellulase activity aids in dough strengthening and gas retention resulting in softer crumb grain with improved volume and texture. BAKEZYME HSP 6000 BG complies with food safety and quality standards making it suitable for various food applications.