CARAMEL BISCUIT FLAVOUR HL-731-230-3 is a versatile flavouring ingredient suitable for various food applications. The product provides authentic caramel and biscuit notes without directly mentioning any food name. It has a creamy sensory profile and almost white to white appearance in powder form. CARAMEL BISCUIT FLAVOUR HL-731-230-3 conforms to various quality and safety standards with low moisture content and microbial limits. Its clean label and natural flavour profile make it well-suited for enhancing foods without artificial ingredients. The product can be used at recommended levels to deliver authentic caramel and biscuit flavours in a variety of food products.
CARAMEL BISCUIT FLAVOUR HL-731-230-3
Von: Givaudan
Technische Beschreibung von CARAMEL BISCUIT FLAVOUR HL-731-230-3
Gruppe
Flavours and Aromas
Sub Gruppe
Bakery flavour
Produktnummer:
418578
Neuste Veröffentlichungen
Möchten Sie mehr erfahren über CARAMEL BISCUIT FLAVOUR HL-731-230-3?