PECTNER APC200

PECTNER APC200 is a purified low methoxyl pectin extracted from citrus peel and standardized with sugars to constant rheological properties in a defined gel with 20 % SS at pH 3.1. PECTNER APC200 is used in the food industry as a gelling, thickening and stabilizing agent. As a gelling agent, PECTNER APC200 helps to build viscosity and texture in foods. As a thickening agent, it helps increase the viscosity of foods without significantly affecting the taste and mouthfeel. As a stabilizing agent, PECTNER APC200 helps emulsify and suspend solid particles in foods, preventing separation and sedimentation. PECTNER APC200 provides benefits such as improved texture, stability and visual appeal to foods without leaving an aftertaste.