REMYFLO R7-250 T

REMYFLO R7-250 T is a food-grade flour manufactured from polished broken rice. It is finely milled and sieved rice flour with reduced lipase activity. REMYFLO R7-250 T has a particle size distribution of >250 um max 20 g/100 g 250um - 150 um max 40 g/100 g D10 max 50 um D50 max 150 um D 90 max 300 um. It has a starting gel point of about 72-80 °C. REMYFLO R7-250 T is suitable for food applications due to its neutral taste and odor profile. Its low moisture content of max 14 g/100 g and protein content of 6.5-10.0 g/100 g d.m. make it well-suited for use in various food formulations. REMYFLO R7-250 T complies with all relevant food safety regulations and is produced in Belgium in accordance with applicable European Food Law.