RESISTAMYL 348

RESISTAMYL 348 is a modified waxy maize food starch powder that appears as a white to creamy-white fine powder with a bland odor and taste. It has a peak viscosity of 1800.00-2200.00 cps and viscosity at 95°C after 15 minutes of 1800.00-2100.00 cps. RESISTAMYL 348 is suitable for use in the food industry as a thickening and texturizing agent. As a modified starch, RESISTAMYL 348 provides texture and mouthfeel to foods without altering the taste. It can be used to thicken sauces, gravies, dressings and other foods without adding calories. RESISTAMYL 348 complies with various international food safety standards and regulations.