GLYCOLYSAT BAERII CAVIAR UP

GLYCOLYSAT BAERII CAVIAR UP is a hydroglycolic extract prepared from caviar (sturgeon eggs, Acipenser baerii) by controlled extraction using propylene glycol and water. GLYCOLYSAT BAERII CAVIAR UP has a translucent to opaque solution with several layers at rest and a pale yellow to orange yellow color with a characteristic odor. It has a pH range of 4.5-5.8 and refractive index of 1.420-1.430 at 20°C. GLYCOLYSAT BAERII CAVIAR UP has a density of 1.040-1.050 at 20°C and dry extract content of 1.0-2.2% under halogen, 1 hour at 110°C. It is soluble in water and miscible with alcohol and vegetal oils. GLYCOLYSAT BAERII CAVIAR UP has a shelf life of 3 years in closed original packaging and is preservative free. It can be stored at room temperature and mixed before use.