MAXINVERT L 5000

MAXINVERT L 5000 is an enzyme preparation suitable for food use containing B-fructofuranosidase (invertase) derived from a selected strain of Saccharomyces cerevisiae. MAXINVERT L 5000 is used in the food industry for inversion of sucrose which helps in production of invert sugar. The inversion of sucrose through MAXINVERT L 5000 aids in preserving the softness of fillings in confectionery applications. MAXINVERT L 5000 helps improve texture and extends shelf life in various food applications through controlled inversion of sucrose.