FILTRASE ®

If you’re looking to improve mash efficiency and shorten filtration times, the Filtrase® range can help you achieve it and get better yield from raw materials like low-quality malts in beer production. This easy-to-use brewing enzyme even measures its own effectiveness against your Key Performance Indicators (KPIs), including yield, conversion and filtration times. The Filtrase® range of enzymes lets you use new and different beer ingredients. The range will improve your wort and beer filtration, decrease the throughput time and eliminate the effect that variation in raw material qualities can have on wort and beer filtration.