REMYFLO R7-200

REMYFLO R7-200 is a food-grade flour manufactured from polished broken rice. It is finely milled and sieved rice flour. REMYFLO R7-200 has a particle size distribution of D10 max. 50 um D50 max. 150 um D90 max. 275 um which makes it suitable for various food applications. REMYFLO R7-200 has a starting gel point of about 72-80°C and is suitable for vegetarians & vegans. It is produced in compliance with applicable food laws and standards. REMYFLO R7-200 is not derived from genetically modified organisms and is not listed as an allergen. It can be used in the food industry to provide nutrition and health benefits.