MATS L CLASSIC

MATS L CLASSIC is an enzyme preparation containing thermostable bacterial alpha-amylase derived from Bacillus licheniformis. As an enzyme for food use, MATS L CLASSIC provides starch liquefaction benefits in food applications. It works efficiently at optimal pH and temperature ranges specified. MATS L CLASSIC meets regulatory purity standards for a food-grade enzyme and is kosher, halal and vegetarian certified, making it suitable for a variety of food industry needs. With a standardized activity level and formulation ensuring stability, MATS L CLASSIC delivers consistent performance for starch processing. Its use can help improve production efficiency in food applications requiring starch breakdown.