THINGUM 139

THINGUM 139 is a thinned, acetylated maize food starch powder that appears as a white fine powder with neutral odor and taste. It has a pH range of 4.50-7.00 and viscosity range of 500-1200 mPa.s. THINGUM 139 complies with various international food safety standards and regulations. As a modified starch, THINGUM 139 can be used as a thickening and texturizing agent in the food industry. It helps improve texture and mouthfeel without altering the taste of food products. THINGUM 139 is suitable for various food applications due to its neutral flavor and texture.