GELCARIN MX 26

GELCARIN® MX 26 is a Carrageenan based gelling agent composed of carrageenan (E407), sugar, processed Eucheuma seaweed (E407a) and Potassium chloride (E508) (added for standardization). It is an off-white powder manufactured from red seaweeds. GELCARIN® MX 26 is designed for non-dairy desserts, fruit preparations, glazing's and fillings, confectionery, bars, and processed meat. GELCARIN® MX 26 enables transparency and adds elastic texture. Also, it ensures superior shelf stability in dry mixes. GELCARIN® MX 26 is GMO free, Halal and Kosher certified.