CINNAMOMUM CASSIA 12:1, 7.5% NNCCE121LC

Cinnamomum cassia, or cassia cinnamon, offers several potential health benefits, including improved blood sugar control, antioxidant and anti-inflammatory properties, and antimicrobial effects. It may also aid in digestion and circulation, potentially reducing the risk of heart disease and stroke. However, cassia cinnamon contains higher levels of coumarin than Ceylon cinnamon, which could potentially be harmful to the liver if consumed in large quantities.