BAKEZYME HS 20.000 BG

BAKEZYME HS 20.000 BG is an enzyme preparation used in food applications containing hemicellulase derived from a selected strain of Aspergillus niger. BAKEZYME HS 20.000 BG has a standardized activity of 20000 LYX/g and is suitable for use in baking and other food processes. As a microbial enzyme, BAKEZYME HS 20.000 BG helps improve texture, volume and shelf life of products. It works by hydrolyzing non-starch polysaccharides, thereby improving gas retention and dough handling properties. BAKEZYME HS 20.000 BG complies with all regulatory standards for a food-grade enzyme and is halal, kosher and vegetarian certified, making it a suitable ingredient for various food applications.