BAKEZYME P 505

BAKEZYME P 505 is an enzyme preparation for food use containing alpha amylase derived from a selected strain of Aspergillus oryzae. BAKEZYME P 505 has a standardised activity of 11000 FAUs/g and is suitable for use in the food industry. It provides benefits such as improving texture and extending shelf life in various food applications. BAKEZYME P 505 helps optimize consistency and quality in food production processes.