ORAFTI P95

ORAFTI P95 is a food ingredient consisting mainly of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. ORAFTI P95 contains oligosaccharides composed of fructose units linked together by B-(2,1)-linkages, with part of the fructose chains terminated by a glucose unit. The number of fructose and glucose units in ORAFTI P95 ranges mainly between 2 and 8. ORAFTI P95 is suitable for food applications as it provides prebiotic benefits. As a prebiotic, ORAFTI P95 supports the growth of beneficial gut bacteria which helps improve digestive health. It also helps support the immune system. ORAFTI P95 is produced in Belgium or Chile in compliance with applicable food safety standards.