THINGUM 105

THINGUM 105 is a thinboiling maize food starch powder that appears as a white fine powder with neutral odour and taste. It has a pH range of 4.80-7.00 and RVA viscosity of 700.0-1300.0 cps. THINGUM 105 complies with various food safety regulations and certifications. As a food ingredient, THINGUM 105 can be used as a thickening and texturizing agent in various food applications. Its neutral taste and odor make it suitable for enhancing the texture and mouthfeel of foods without altering the natural flavor. THINGUM 105 is also hypoallergenic and suitable for vegetarians and vegans.