EXCELSPONGE-526

EXCELSPONGE-526 is an aerating emulsifier in paste form for sponge cake applications in the food industry. As an emulsifier, EXCELSPONGE-526 helps create and stabilize emulsions between oil and water phases. It contains mono- and diglycerides of fatty acids, propylene glycol, polyglycerol esters of fatty acids, sorbitan monostearate and other ingredients. EXCELSPONGE-526 meets various international purity standards and regulations for use in food applications. It can be used at 5% to egg weight in food products. EXCELSPONGE-526 provides benefits like texture and structure to food products without altering the taste. Its emulsifying properties help create light and airy textures in foods.