REMYGEL 663

REMYGEL 663 is a modified food starch from waxy polished broken rice. It is a fine distarch phosphate cross-linked with phosphorus oxychloride and esterified by acetic acid anhydride. REMYGEL 663 provides benefits for food applications. As a modified starch, REMYGEL 663 can be used as a thickening and texturizing agent in foods. It helps improve texture and mouthfeel without altering the taste or flavor of foods. REMYGEL 663 is suitable for use in a variety of food products due to its neutral taste and odor profile. It is also hypoallergenic and suitable for vegetarians and vegans. REMYGEL 663 complies with various food safety and labeling regulations.