RESISTAMYL 140

RESISTAMYL 140 is a modified maize food starch powder that appears as a white to creamy-white fine powder with bland odor and taste. It has a viscosity of 1800.00 mPa/s at 65°C and pH range of 4.50-7.50. RESISTAMYL 140 complies with various international food safety standards and regulations. As a food additive, RESISTAMYL 140 provides benefits like texture and mouthfeel to food products without altering the taste. It can be used as a thickening and texturizing agent in various food applications.